This vegan apple crisp is so easy to make and full of nutritious flavor! It will quickly become your favorite go-to dessert!
This vegan apple crisp is the absolute best. It’s perfectly sweet and buttery, without an overload of sugar or fat. It’s crispy, crumbly, and melt-in-your-mouth luxurious. It uses olive oil instead of butter and a moderate amount of raw sugar and maple syrup.
The best part is that it takes 10 minutes to toss together.
Need a quick dessert? You can easily whip this up!
Plant Based Apple Crisp
Yield: 8-10
Author: Carol Aguirre
PREP TIME: 10 M
COOK TIME: 50 M
TOTAL TIME: 60 M
INGREDIENTS
FILLER
- 10 medium apples (5 granny smith, 5 honey crisp)
- 2 Tbsp of Lemon juice
- 1/3 cup turbinado sugar
- 1 1/2 tsp ground cinnamon
- 3 Tbsp cornstarch
- 1/4 cup water
- 1/2 tsp ground ginger
TOPPING
- 1 cup old fashioned oat meal or gluten free oats
- 1/2 cup almond meal
- 1/2 cup whole wheat flour – you can also use all-purpose gluten-free flour for a gluten-free option
- 1/2 cup maple syrup
- 1/2 cup raw walnuts, chopped
- 1/4 tsp sea salt
- 1 tsp ground cinnamon
- 1/2 cup olive oil
INSTRUCTIONS
- Heat oven to 350 degrees F.
- Peel apples, quarter, remove cores, and slice lengthwise.
- Add to a large mixing bowl and top with filler ingredients. Toss to combine. Add to a 9×13 baking dish.
- Add all topping ingredients to a large mixing bowl. Stir to combine. Pour over apples in an even layer.
- Bake for 50 minutes uncovered or until the filling is bubbly and the topping is deep golden brown.
- Let rest at least 30 minutes before serving. This is delicious with a plant based ice cream, such a almond or coconut.
- Enjoy!