This Sweet Potato Bowl is a delicious way to enjoy roasted fall root vegetables – just add some maple-lemon tahini dressing and crispy chickpeas and you’re set!

It’s pretty much perfect for any and all kinds of food restrictions and diets. This meal is vegan, gluten-free, high-fiber and filled with lots of flavor!

It only requires 30 minutes. And it’s ridiculously healthy – loaded with vegetables, fiber- and protein-rich chickpeas, and a maple, lemon-tahini sauce that’s so good you’ll want to put it on everything.

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This bowl is:

  • Savory + Sweet
  • Subtly spiced
  • Warm
  • Comforting
  • Incredibly satisfying
  • Healthy
  • & Packed with flavor

VIEW THE FULL RECIPE AND INSTRUCTIONS HERE

Will you be making this Sweet Potato, Beets and Kale Buddha Bowl? If you try any of my recipes be sure to let me know on #vegan.weightloss.nutritionist– I’d love to see what you come up with. Cheers!

Carol Aguirre MS, RD/LDN